Greek Food Essentials That Everyone Should Try: Souvlaki

 There are two types of food: souvlaki and sandwiches. Being a widely consumed Greek Food in Leichhardt,, you can find it wherever you go in the country, and it's not too difficult to make at home. Usually, the wrap is created with marinated meat—pork, chicken, beef, or lamb—that is grilled on a skewer and then piled onto a warm pita or salad and covered in tzatziki sauce. If you'd like, it can also be served with a side order of French fries.

Saganaki 

One of the greatest appetizers ever discovered is saganaki, which is also quite simple to prepare at home.  Although the word "saganaki" refers to any food prepared in a particular style (it originates from the Turkish word sahan, which means "copper dish"), the fried cheese version is unquestionably the most delectable. To ensure crispy brown edges, a solid cheese (such as halloumi, graviera, kefalograviera, or goat's milk feta cheese) is first dredged in flour and then cooked in a small frying pan. The rest is up to you after that. It's fried cheese, so it tastes good either way you slice it. In Greece, some restaurants top it with honey and almonds, while others serve it plain. 

Spanakopita

Another popular Restaurant in Leichhardt is spanakopita, sometimes known as spinach pie but with a flaky, wonderful texture. For decades, Greeks have prepared this dish by spreading butter or olive oil over phyllo dough, then adding layers of spinach, scallions, feta cheese, and eggs, and baking the whole thing until it turns golden brown.